Restaurant sorbet

WITH SLUSH MACHINE

HOW TO PREPARE THE LEMON SORBET

Restaurant Sorbet

Dissolve the product into water or milk, blend and pour the mixture in the slush machine.


Restaurant Sorbet

1,25kg x 3L water

Restaurant Sorbet

slush machine 30 min.

Restaurant Sorbet

-5° C

Restaurant Sorbet

level

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CATALOGUE

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