Dissolve 400g of a product in one liter of water; Pour in chocolate and bring the temperature to 82-85 ° C; Then set the machine temperature to about 65 ° C.
Cod. Art. IN0174
Pour the product into the cup and add the fragrance Antonella to have the unmistakable taste of the gianduja.
Dissolve the contents of the envelope in 125ml of water and bring it all to flourish.